Art Eats Bakery

Q. Why don't you have a walk in bakery?

A. We don't want to mass produce cakes to pay rent on a store front display cases. When you come to the bakery, you walk right in to the kitchen.

 We do small batches as ordered to insure that the quality stays high. We use real butter for our cakes and butter creams. They should be enjoyed as fresh as possible. It seems like most bakeries start cutting cost by using lower quality ingredients or preservatives when they get bigger.
 This bakery is part art studio. Some of the artist and wedding cakes require very long hours in just a couple of days and it is is best for us to devote all of my attention to them.
 

Q. Do your cakes taste as good as they look?

A. Absolutly! Our fresh, fine ingredients and recipes insure you and your guests will be thrilled with the moist delicious taste. Our cakes and icings are made with real butter and natural ingredients.

Q. What are your most requested cakes?

A. Golden vanilla cake with vanilla butter cream, amaretto with vanilla or amaretto butter cream and fudge marble with chocolate butter cream filling. a new flavor we have developed is also doing very well. It is butter rum cake and butter cream.

 

Q. Why does your fondant taste good?

A. Because we make our own fondant fresh with real vanilla or other real flavors. We can make it in a lot of flavors. Some flavorings will change the color and are not good for white or off white cakes.

Q. Can I choose more than one flavor?

A. Yes, with a 3 tier cake you may choose 2 flavors. With a 4 tier cake you may choose 3 flavors.

 

A. You can have a smaller, great cake decorated the way you want, then have sheet cakes for more servings. The sheet cakes cost a lot less and are kept in the kitchen until you cut your main cake. They are plated and served at the same time and your guest do not know that it is not all the same cake.

Q. Do the prices include fresh flowers?

A. No. You will need to order flowers from your florist. You will get a better price and they will be sure to match your other flowers. We do provide our own hancrafted sugar or chocolate flowers.

Q. How soon do I need to order my wedding cake.

A. As soon as possible. May through July can fill up quickly and September through November have become just as popular in the Upstate. I would allow at least 3-6 months We have bookings a year and 6 months in advance. We will do our best to work late orders in.

Q. Do you ship your cakes?

A. No we do not. We do delivery or pick up. Delivery charges vary based on distance and set up that needs to been done upon arrival.

 

A. Any thing you have pertaining to your event:  Invitations, ribbons, photos of the venue, photos of attire, photos of cakes you like (even if it is just one part of the cake that suits you) and anything else that will give us some visual idea of what you like. We can then design the perffect unique cake for you.

 

A.  You can email us photos and let us know what you are looking for and how many guest need to be served. Even if you are still coming in, this can be a good starting point. This will reduce the time for your appointment and give you time to consider all of the options.

 

Allergy warning: This facility uses nuts, nut products, wheat, dairy and other ingredients that may cause an allergic reaction even if they are not included in your order. We make every effort to keep things from cross contamination, however if you have a serious allergy to one of the product that we use, we do not reccomend that you order from us.